The joy of the children and not so children
A basis of singular mazapan, a unique quality. The best egg yolk and patience are the requirements for making mazapan our puppies.
First we shape the dough, then with a brush will give a touch of egg yolk over the surface and bake in perspective, providing that aspect as flashy gold.
With a fully manual processing, as we have done for almost 100 years, the puppies we mold by hand one by one, with a technique inherited from our ancestors, to the delight of the little ones and remind older
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